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Multi award-winning Thyme² Interactive Restaurant within Sofitel Brisbane Central is beloved by hotel guests, visitors and locals alike, and has established itself as an iconic Brisbane dining experience.

The magic of Thyme² lies within the unique interactive design, which is combined with the Sofitel brand’s signature French elegance, five-star service and sublime cuisine.

Thyme² Interactive Restaurant delivers a generous and indulgent dining experience for breakfast, lunch and dinner reflecting worldwide dining trends fused seamlessly with local flavours and the subtle sophistication of Brisbane city, as it has evolved into a gastronomic destination.

A globally trained team led by executive chef, Patrice Falantin, brings a multicultural edge to the restaurant’s open plan kitchen, which features an array of internationally inspired savoury dishes alongside daily market fresh local seafood and a selection of decadent desserts prepared in the hotel’s own dedicated patisserie.

French and local cheeses along with a traditional ‘boulangerie’ provide a quintessential touch of Paris, while the wine buffet, ‘Le Cellier’, adds to the exceptional experience for which Thyme² Interactive Restaurant is known.

Skilled and passionate hotel ambassadors provide unwavering attention to detail and a high level of professionalism, which ensures that the guest led dining experience encouraged at Thyme² is elegant and refined.

The landmark location in the heart of Brisbane allows guests to enjoy the restaurant’s elegant ambiance, as well as exquisite views over the city’s CBD directly below. Favoured for either intimate or group dining, Thyme² offers a variety of seating choices for any style or occasion.

249 Turbot Street, Brisbane
Tel: +617 3835 3535


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