The Golden Pig is housed in an inner Brisbane warehouse with high ceilings and lush hanging plants. The pan-Asian menu seamlessly blends Thai, Chinese and Japanese flavours with a French inspired wine list and an excellent craft been selection.
Patrons can sample the likes of seared scallops with miso butter, crispy fried Sichuan chicken, red bean curd marinated lamb ribs, turmeric curry of pork belly and tomato, and New Zealand King Ora salmon with black bean, ginger and sweet soy.
The restaurant and bar are open for dinner Tuesday to Saturday, with a cooking school operating on Sundays and Mondays.
38 Ross Street
Newstead QLD 4006
Tel:+617 3666 0884
Images courtesy of The Golden Pig