Nodo

Posted on 17 December 2018

‘Eat doughnuts for breakfast.’ This is the philosophy at Nodo, Brisbane’s incomparable artisan bakery, with its gluten-free and baked-not-fried methods, this dream can become a reality. Nodo (‘no-dough’!) aims to spread happiness through its beautiful baked goods to both gluten-avoiders and eaters alike, and it’s developed a reputation for delivering wholesome and delicious treats from its bakery and cafe. Nodo’s all-day brunch menu is seasonal, gluten-free and collaborates with the bakery to showcase its range of delectable breads and baked goods – and you’ll never notice the lack of gluten. Better than having your cake and eating it too, you can now have doughnuts any time of day.