Discover Mungalli Creek’s Biodynamic Dairy and Farmhouse Café, a paradise for lovers of fine food located in the southern Atherton Tablelands of North Queensland.
Run by the Watson family, the dairy is set in a stunning location surrounded by World Heritage-listed rainforest. To the east lies Mount Bartle Frere, Queensland’s highest mountain, which provides a beautiful backdrop.
The cows graze year round on lush biodynamic and organic mountain pastures, which impart a flavour and goodness into the milk that you will taste in all the dairy’s products. Enjoy Mungalli Creek’s award-winning milk, yogurt and cheese creations.
Relax on the veranda of the farmhouse café and indulge in an extensive lunch menu – scones, high teas, local coffee, chocolate and some of the world’s best cheesecakes. Browse the boutique gallery of artesian food and gifts.
Mungalli Creek is open daily from 10am to 4pm, just 10 minutes from the famous Millaa Millaa Falls and 15 minutes to the Mamu Skywalk.
254 Brooks Road, Millaa Millaa 4886
Tel: +617 4097 2232