Patina is a new, beautiful, contemporary restaurant housed in Brisbane’s Heritage-listed building, Customs House. With a relaxed dining setting and delicious paddock-to-plate dishes, Patina offers its guests a unique shared dining experience like no other. Enjoy renowned wines, elegant cocktails and fresh, seasonal produce and local seafood that is sourced daily by the kitchen brigade, all set against the spectacular backdrop of the Brisbane River and Story Bridge.
Executive chef John Offenhauser has created a menu as distinctive as the space itself, featuring appearances from garden, pasture, sea and bay. Crafted with sharing in mind, the menu hosts a selection of entrees and mains, designed to be mutually enjoyed between guests.
From the stunning location to the luxurious interiors, Patina promises to be an unforgettable dining experience.