Carmody’s is a multiple award-winning restaurant committed to offering a unique and definitively Gold Coast dining experience. Enjoy stylish surroundings, sensational modern Australian cuisine and exemplary service. The menu is extensive and known to satisfy even the toughest critic’s palate.
Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry. The restaurant is renowned for its decadent steak dishes using a selection of high-quality certified organic local producers, including Fig Trees Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm. Choose from the extensive à la carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the three-course set menu. Carmody’s side dishes are innovative, unique and offer myriad choices, including gluten free and vegetarian dining options available for entrées, mains and dessert.
Carmody’s has been the recipient of numerous accolades, including awards in the Dimmi People’s Choice Awards. In 2015 and 2016, Carmody’s won: ‘Best for Service’, ‘Best for Fine Dining’, ‘Top Rated Modern Australian’, ‘Best for Social Occasion’ and ‘Top 100’. Carmody’s won ‘Best for Fine Dining (City)’ in 2014 and was the Dimmi ‘Top Rated Modern Australian’ restaurant in 2013.
The Carmody’s Restaurant mission is to offer you as many grape varieties as possible. Carmody’s Restaurant manager and wine connoisseur, Socky Soares, will be happy to assist and match the perfect wines to your menu selections. Through creating and investing in a world-class wine list Carmody’s achieved a ‘1-Glass Rating (Recommended)’ in Australia’s Wine List of the Year Award for the past four consecutive years.
You can also enjoy the elegance and sophistication of Carmody’s Bar. Experience an escape that is sure to impress. Sample a selection of premium spirits, fine wines and delicious cocktails in the perfect place for pre- or post-dinner drinks.
Take your tastebuds on a culinary adventure. Booking contact details below.
Open: Lunch Wednesday to Friday from 12pm. Dinner Tuesday to Saturday from 6pm.
Corner Musgrave and Olsen Avenues, Southport 4215
Tel: +617 5532 1155