Buttercups Cup Cakes began almost 10 years ago in Melbourne, becoming a huge success at the local farmers’ market where it would sell out every week. Since those humble beginnings, Buttercups has grown into a passion for owner Katey Thew-Thin, who has since taken her thriving business to the beautiful Sunshine Coast.
Buttercups specialises in wedding, birthday and special occasion cakes and cupcakes, and caters for gluten free, dairy free and vegan diets on request.
Using only unbleached flours, free-range eggs and natural colourings, Buttercups offers beloved flavours such as vanilla bean, raspberry and white chocolate, lemon meringue, chocolate fudge, peaches and cream cheese, salty caramel and spiced carrot and walnut.
Order yourself an afternoon delight!
8/12 Maple Street, Cooroy 4563
Tel: +614 5250 6606
Image ©Buttercups Cup Cakes